This granola is great two ways! Keep reading for both chewy granola bars OR crunchy, yummy granola to sprinkle on any number of things. Ingredients: 1/2 c. honey, maple syrup, or sugar free maple syrup (I used Mrs. Butterworth’s sugar free syrup.) 1/2 c. honey 1/2 c. canola oil 1/2 tsp. ground cinnamon 1/2 tsp….
Tag: Breakfast
Ham, Cheddar and Swiss Quiche
My Friend, Vickie Smith, introduced me to quiche as a food group in the early 90’s. Before that day I thought there were just three ways to prepare eggs: scrambled, over easy, and boiled… No wait! I almost forgot “deviled.” Without quiches I would still believe that I just don’t care for eggs. This recipe…
Old Fashioned Biscuits
When I was pretty young I can remember that my Granny Sikes made biscuits every day, twice a day. Biscuits were for breakfast, but also for dinner. Cornbread and cornbread muffins were for lunch. She very patiently showed me how to make them and I remember watching her hands so deftly work the dough and…
Best of Friends 